Dietary notes: Vegeterian, Gluten Free

Serves: 1

Ingredients

• 2 cup spring mix, triple washed

• ½ can garbanzo chickpeas, washed and drained

• 1 small bell pepper, chopped

• 1 medium tomato, cut into cubes

• 1 medium cucumber, chopped

• 3 oz feta crumbles

For Dressing:

• 1 tsp olive oil

• 1 tsp tahini

• 1 tbsp lemon juice

• pinch of salt

Instructions

1-Make the salad: In a large bowl, toss all together greens, chickpeas, tomatoes, cucumber, bell pepper and feta.

2-Make the dressing: In a jar fitted with a lid, combine olive oil, tahini, lemon juice, and salt. Close the jar and shake until emulsified.

3-Combine salad and dressing and mix well.

PS:If you want to add more Mediterranean vibe you can add 5-6 pitted green olives to your salad.

ENJOY!

Stay healthy and shine!

Love,

DNY

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